... It might be that global warming is giving us the first acceptable summer start of those last three years.
Perhaps the fact the the sun light, sliding like a shiny cover over Grand Place, has made me rediscover the golden glaze of its white walls.
Could be that it is warm ( for being Belgium that is) so warm that even the bronze smile of the Mannekenpis, after a long and wet winter, seems brighter as he goes on with his physiological task.
Might be this and much more, but the question stays.
On a scale ranging from 1 to 10, how bloody good can waffels be?